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Is the stainless steel baking pan easy to use?

The stainless steel baking pan heats up quickly, but it also dissipates heat quickly, and the heat preservation is not as good as that of enamel. Here is a popular science, the thermal conductivity of stainless steel is better than that of enamel, and the heating speed is a bit faster, but it heats up faster and decreases faster. The enamel is sintered at a high temperature of 830-850 ° C, and the surface coating can withstand high temperatures and lock the temperature inside, so the temperature drops relatively slowly.